Saturday, March 22, 2014

Tuesday March 25 - DIY pizzas

Pizza night! Vorhees will provide regular dough & sauce. 

We need: mozzerella cheese (3 lbs shredded) toppings (Papa Murphy's sells just toppings - this is a great way to go. It's affordable & all the work is done for you!) drinks & dessert. Please post what you'll be bringing in the comments below. 

See everyone Tuesday - we'll start early so we can get thru the pizzas. Come anytime after 5:45, grill will be hot & ready for the first pizzas at 6. 

7 comments:

  1. Lige can join this week as Linfield is on spring break. We'll bring dessert!

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  2. Chuck won't be there but I'll come with the girls. I'll bring pepperoni, black olives, pineapple and canadian bacon.

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  3. Stewarts will endeavor to bring some sprouted wheat pizza dough, some sugar free sauce, and will rustle up some veggies.

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  4. Derek and Donella (Because I actually can go this week! Yay!) will bring drinks, as well as some toppings. (Mushrooms, bell peppers, and sausage).

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  5. Oh and we will be a little late.

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  6. Derek, Raymie and Ginger will bring salami & olives

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  7. and we have one small package of cheese. Looks like the pizzas might be mostly dairy free ;)

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